Happy Friday! I kind of, sort of…pretty much forgot about the basil that I planted early this summer. It didn’t seem to be doing all that great in the heat, but my hubby brought in some last night and said there was quite a bit more. So, I tried this NEW salad dressing recipe. The recipe called for 2 1/2 cups of chopped basil. Normally, that might be a bit much to harvest all at one time, but we had plenty of it!
Here’s the Recipe:
Have a terrific weekend! Do something NEW!
Explore Newness 
Now, this I like. I will have to wait until next year as my basil is all gone 🙂
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Sounds delish! and gorgeous image too!
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Oh this sounds so wonderful. How I wish I had that much basil to use. LOVE Basil and haven’t had much success growing it, so always end up having to buy. Any secrets to successfully growing it?
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Sorry, I WISH I had the secret! (Maybe just forget about it like I did???)
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