Happy Friday! OK, I have to say I’m thrilled to finally have a brownie recipe that turns out pretty much PERFECT! My other brownie recipes seem too gooey in the middle, but not these. Hallelujah! Plus, its great that this recipe makes such a big batch (I made the baker’s half sheet size)…I was able to take a plate of brownies to three different neighbors and still have plenty for my family. Awesome! I think I’ll make another batch before St Patrick’s Day. I found the recipe HERE.
Have a great day! Learn or Do…or bake something NEW!
Explore Newness 
Wow! We used to make these all the time, but I actually prefer using Kahlua instead of creme de menthe. Haven’t seen these in years. Thanks! (And thanks for liking my post!)
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Since I can’t handle my electric oven yet (always had a gas oven), and my brownies turned out to be as hard as a rock, maybe I can try this recipe! Thank you for sharing!
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Now this is simply bright! 🙂
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I printed this off and look forward to trying it before the 17th!
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I love brownies – I already have 3 posts on my blog. Your recipe adds a nice twist with the mint, a favorite flavoring 🙂
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Yum in your tum! I made brownies this week and have been topping them with whipped creme… Yum In My Tum!
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I love these!!! My SIL makes them at Christmas and I have to stop myself from eating all of them!
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They look getinmybellynow-ish 🙂
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They look great!
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They look amazing, such vibrant green! I love mint!
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Must have!
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They look great
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