Fresh scones!  Yummy!….BUT they HAVE to have honey butter on them, right?  As I mentioned in yesterday’s post, if you happen to leave roll dough in the freezer a bit too long, (and they decide they don’t want to raise), just make scones!  I searched the web for variations on honey butter recently and thought I’d share with you what I found:

Tidy Mom (one of my very favorite sites) has a great recipe for Cinnamon Honey Butter -AND- a great gift idea!

Also Simply So Good had a recipe which I have to try soon!  It reminds me of the  really yummy Raspberry Butter I had at a restaurant on a recent weekend trip.  If it’s even tastes close….I know it will be fantastic!

Try some NEW variations of honey butter!  Let me know of any you can recommend ok?  Have a terrific day!