Happy Tuesday! Here’s a recipe I tried from a NEW cookbook that hubby brought home from work. All the recipes are ‘healthy’ recipes in this book, so I thought I’d try them all out. For these Crustless Mini Quiches, I used my no-stick silicon baking cups. I’m not sure they browned up as nicely as they would have if I hadn’t have used them, but they tasted fine. I’m keeping a few of these in the freezer so I can pop one or two quickly in the microwave on busy mornings.
Son #3 also recently gave me a NEW cookbook that he got from work. What is going on here anyway? I have more NEW recipes than I can try in a lifetime…but it’ll be fun to do what I can. I’m hoping for some “keepers”! Here’s the recipe for Mini Quiche:
Have a great day! Do or bake something NEW!

